Ice cream robot: ice cream served in 30 seconds, with no seller

The customer puts together an ice cream on the screen, pays by card, and a robotic arm serves it in 30 seconds.

Estimate my profitability See the technical sheet

Six sauces and two toppings: enough to build a menu that makes people come back, and to change it with the seasons.

Every customer composes: sauce, topping, or both, chosen on the screen.
A seasonal menu: feature fruity combinations in summer, more indulgent ones in winter.
Your prices are set from the app, recipe by recipe, and change whenever you decide.

Compose, pay, serve: the customer chooses, the robot delivers

A closed glass kiosk: the preparation is part of the show, in an arcade, a park or a shopping centre.

The customer composes an ice cream

On the 21.5-inch touch screen: sauce and toppings of their choice, from the menu you have put together.
They pay by card

Contactless, directly on the machine; notes and coins as an option.
The robotic arm serves it

In 30 seconds, behind the glass: the preparation is part of the show, in a 200 ml cup.

The time a day takes to run and maintain. The machine works with no staff; restocking it remains your job.

delivers and installs the machine, at no extra cost
trains you for 1 day in running and maintenance
in case of a fault, answers within 24 business hours and guides you remotely, by phone or video call, so you can fix it yourself

Ice cream sells best in fine weather: a covered place busy all year round smooths out the season. Here is what the machine physically needs.

1.50 × 1.30 m of floor space, plus customer access in front of the screen
More than 1.90 m of clear height
About 600 kg: a suitable passage and floor; the machine moves on castors
A 220 V socket; the exact model and its connection are in the sheet attached to the quotation
An internet connection (4G or the venue's network) for payment and remote management
Water and drainage: specified in the model sheet attached to the quotation

Dimensions (W × D × H): 1,500 × 1,300 × 1,900 mm
Floor space: 1.95 m²
Weight: about 600 kg
Preparation: 30 seconds
Autonomy: about 200 ice creams per refill
Power: 3,500 W peak
Ice creams: more than 20 combinations: 6 sauces, 2 toppings
Cup: 200 ml, stock of 200 to 300 cups
Arm: 6-axis robot
Screens: 21,5-inch ordering screen, 27-inch advertising display
Payment: bank card; notes and coins as an option
Remote management: web interface and mobile app: sales, stock, prices, out-of-stock and fault alerts
Power supply: 220 V
Moving: on castors
Operation: 24/7